In the aquaculture industry, water quality issues have long plagued many farmers: yellow mud water clogs nipple water dispensers, hard water causes water line scaling, bacteria cause intestinal diseases, and bitter and salty water reduces the amount of water consumed by livestock and poultry... Traditional solutions often fall into the dilemma of "treating symptoms without addressing the root cause" - frequent clogging and high replacement costs of filter cores, residual risks of chemical agents added, and complex and easily clogged maintenance of RO membrane systems.

Dingda Israel's fully physical drinking water purification equipment provides a completely different technological path: full process pure physics, no filter element, no filter membrane, no chemical agent, relying on Israel's entire multi-stage physical process, layered and step-by-step treatment, solving many water quality problems such as sediment, bacteria, scale, rust, brackish water, etc. in one step.  

1、 The overall core process of Israel (pure physical process throughout the entire process)

After entering the equipment, the raw water passes through 5 levels of physical core modules in sequence, forming a complete purification chain:

Raw water → Cyclone centrifugal sand removal → Precision multi-stage filtration → Deep and safe sterilization → Targeted physical scale inhibition and softening → Water quality activation small molecule treatment → Purified effluent

These five level modules each have their own responsibilities, progressing layer by layer: first solving visible large sediment particles, then intercepting invisible small particles, then inactivating all bacteria, fundamentally changing the crystal structure of scale to prevent scaling, and finally activating water quality to improve absorption rate. Each step creates the best conditions for the next step, ultimately achieving a dual effect of "purification+modification".

Level 1: Cyclone centrifugal sand removal - to remove yellow mud water and large particles of sediment

What problem to solve: sediment, stones, suspended solids in well water and river water, visible "yellow mud water".

Principle disassembly:

The raw water enters the conical cavity at high speed in the tangential direction, forming a strongly rotating water flow. Sand and stones are heavier than water and are thrown towards the inner wall of the chamber by centrifugal force. They then rely on their own weight to rotate and sink along the wall, and are finally discharged from the bottom sand outlet. Relatively clean water flows upwards at the center of the vortex and enters the next stage of treatment.

Quantitative effect:

Large particle sediment removal rate: over 99.9%

The turbidity of raw water decreases from 50-100NTU to ≤ 1NTU (close to the level of tap water)

The nemesis of yellow mud, sand and water, from yellow water to clear source

Core features:

Maintenance free: No need for any filter membrane or filter element, completely eliminating blockage problems

Durable water source: Not afraid of high sediment river water, especially suitable for aquaculture farms with poor water quality

24/7 operation: 24-hour uninterrupted water supply, uninterrupted water usage during peak summer hours, and support for nighttime timed mode

Second level: Precision multi-stage diversion filtration - intercepting small and micro impurities

What problem to solve: Fine mud, colloids, and suspended organic matter that are invisible to the naked eye, although they cannot be seen, will slowly deposit in the water line, forming a sticky and slippery biofilm and sediment.

Principle disassembly:

This level adopts a special fluid structure layer designed by Israel, which does not rely on membrane filtration, but uses physical screening based on changes in water flow velocity and channel geometry. Simply put, it is to let the water flow through a series of carefully designed narrow channels and suddenly widened chambers, using three physical mechanisms of inertia, diffusion, and interception to make small particles unable to follow the mainstream and forced to "fall behind" and deposit.

Quantitative effect:

Efficient interception of micron sized suspended solids and colloids

The effluent is clear and transparent, and the waterline has no sedimentation for a long time

Core features:

No replaceable filter element - does not rely on consumables

Self cleaning is achieved through the flushing effect of the water flow itself, without getting clogged as traditional filters become more and more used

Eliminate sedimentation of water lines in the later stage, which many water purification equipment cannot achieve

Level 3: Deep safety sterilization - killing all pathogenic microorganisms

What problem to solve:

Pathogenic microorganisms such as Escherichia coli, Salmonella, and waterborne viruses are the source of high intestinal diseases and mortality rates in livestock and poultry.

Principle disassembly:

This level adopts UV fluid sterilization technology. When water flows through specially designed fluid channels, it is uniformly irradiated by high-intensity ultraviolet radiation. Ultraviolet radiation can directly penetrate the nuclei of bacteria and viruses, damaging their DNA (deoxyribonucleic acid) or RNA (ribonucleic acid) molecular structures, causing them to lose their replication ability and activity.

Quantitative effect:

Killing rate of Escherichia coli/Salmonella: 99.99%

Killing rate of waterborne pathogenic viruses: 98.5%

No ozone, no chlorine, no chemical residue

Harmful bacterial residue:<1 CFU/mL (undetected)

The core value of aquaculture:

Cutting off the transmission chain of waterborne diseases - controlling the sources of diarrhea, colibacillosis, salmonellosis, and inflammation of the fallopian tubes in laying hens

Long term consumption of livestock and poultry poses no risk of drug residue, aiding in antibiotic free farming

UV sterilization is a purely physical method, and bacteria do not develop resistance, resulting in long-lasting and stable effects

Level 4: Targeted Physical Scale Inhibition and Softening - Thoroughly Solving Hard Water and Scale Formation

What problem to solve:

Hard water causes water line scaling, nipple water dispenser blockage, frequent acid washing, and shortened equipment lifespan.

Principle disassembly:

By using targeted quantum interference technology, the water passing through the device blocks the conditions and processes for the formation of calcium carbonate from calcium and magnesium ions, allowing them to exist in extremely small individual forms in the water and no longer attract the pipe wall. The formed scale, under the action of water carrying quantum wave function, gradually detaches and decomposes from the crystal state and adheres to the pipe wall, achieving the purpose of scale inhibition and removal.

Quantitative effect:

Scale inhibition efficiency: Change rate of calcium and magnesium ion crystallization behavior 85% -95%

Softening equivalent: Raw water ≥ 300ppm → After treatment ≤ 50ppm (equivalent)

Iron removal rate: ≥ 95%

Removal rate of brackish water (sodium chloride): 90% -99%

The core value of aquaculture:

Waterline/nipple water dispenser: 2-3 years without scaling or blockage

Avoid frequent acid washing: reduce manual cleaning by 90%

The failure rate of nipple water dispensers has significantly decreased: the lifespan of the entire drinking water system has been extended by 3-5 years

Level 5: Optimization of Water Molecular Activation - Improving the Absorption Rate of Livestock and Poultry Drinking Water

What problem to solve: Ordinary water has a large molecular cluster structure, weak permeability, and low cell absorption efficiency for livestock and poultry after drinking it, which to some extent affects growth performance and feed conversion rate.

Principle disassembly:

Breaking down large molecular clusters into small molecular clusters (usually 5-6 water molecules), while increasing the dissolved oxygen content in the water, achieves the effect of fresh water quality and sweet taste; And increase the concentration of hydrogen ions to maintain fresh and non corrosive water quality.

Characteristics and effects of small molecule cluster water:

Stronger penetration ability - able to enter cells faster, significantly improving water absorption efficiency

Stronger solubility - helps with the transport and utilization of feed nutrients

Dissolved oxygen increases by 20% -30% - fresher water, inhibits intestinal anaerobic bacteria

Beneficial minerals are completely retained - trace elements such as potassium and sodium are not lost, which is different from RO pure water

Small molecule cluster state can last for several hours - enough for livestock and poultry to drink fully

The core value of aquaculture:

Increase water intake by 10% -20% (water tastes better, livestock and poultry are more willing to drink)

Improved intestinal absorption rate, optimized feed to meat ratio/feed to egg ratio of 0.05-0.1

Oxygen rich water environment inhibits intestinal anaerobic bacteria and assists in reducing intestinal diseases

Retain beneficial minerals without damaging the natural nutritional properties of water

2、 Both raising chickens and pigs: one for treating water and the other for treating diseases

Both raising chickens and pigs - others are still doing it: frequently washing the water line, buying medicine to treat diarrhea, and changing equipment for blocked nipples

Farmers using Dingda equipment: the waterline has been clean for three years, intestinal diseases have been reduced by 80%, and the feed to meat ratio has decreased as they continue to raise

What's the difference?

One focuses on water quality, while the other focuses on water sources.

The water quality problem will not disappear on its own - it will only eat up your profits day by day, bite by bite.

Calculate an account:

Less blocking of water lines, less use of medication, and more live chickens - the money invested in equipment is quickly saved.